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Hamburger Buddy

September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.5 (851 votes)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.



READER'S COMMENT:
"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

151 Reviews for Hamburger Buddy

01/18/2011
Great comfort food for a blustery evening...

This dish is great comfort food. I think it would make a wonderful substance food if you were down with a cold. It's tasty with a thick and creamy broth base. I didn't find it bland, but our diet is mainly about cutting out a lot of sodium so we're used to tasting just the meat and vegetables. We love thyme but I believe you could fashion the spices and flavors however you like. It's easy to prepare. I don't have a food processor so prep time took a bit longer. I use a hand crank mincer/chopper and it worked just fine. Overall, this is a tasty dish I will be making again and again!

Easy and versatile,
Comments
11/19/2010

Total comfort food! I've made this dish several times now. My partner actually requests it!

My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added after veggies sauteed, no water, 1 cup Campbell's beef broth, 1 cup Campbell's beef consomme, and 2T of tomato paste.

Comments (2)

100 comments

 
rickm28inil wrote 3 years 17 weeks ago

No offense taken. Consomme is just a stronger type of beef broth. Usually next to the Campbell's beef broth in the Campbells' display at your supermarket. You saute your meat and veggies til they're soft, then add the rest of the ingredients. Let me tell you, this stuff is so good it'll make you wanna lick your elbows!

 
yvtte_crtr wrote 3 years 17 weeks ago

not 2 be offensive; hey, im black- what is consomme? after u mix all these ingreds, u put the meat in, then season 2 yr taste. rite?

11/11/2010
Anonymous

Im a good cook but this recipe was so blaaaaaah. I'll never make it again. What a disappointment.

Comments (1)

100 comments

 
zener wrote 3 years 40 weeks ago

It's noted that the recipe was blahh yet it was rated 4 stars. A little confusing.

11/01/2010
Anonymous

This is a great basic recipe. Use your imagination and/or read some of the reviews for some very workable ideas, and bump this one up to a "fave".
Yes it needs more salt. Has no one heard of Mortons Lite Salt? This is 1/2 the sodium and all the taste. Try it!
I have tried a few of the suggestions, and a few of my own add ins, and will use this recipe often.

Sidney, Florida

Comments
10/24/2010
Anonymous

This recipe is a staple in our house, I love it! But I do make some changes to the recipe -- find them here: http://eating-made-easy.com/2010/10/24/homemade-hamburger-helper/ -- otherwise I find the dish bland. But give it a try with these changes--you'll love it!

Amelia
www.eating-made-easy.com

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