I have made this a couple of times and my family likes it a lot as an occassional dish. I cut down on the Worcestshire sauce because it was a bit strong, eliminated the thyme but substituted some other herbs, and added a bit more salt. I do use the food processor as it gives it a saucey feel more like the packaged version. It's not gourmet, but it does the trick for a family meal without all the processed garbage from a box.
Erin, Madison, WI