I thought that this recipe was quite tasteless. I added Cavenders and Shiracha sauce, which helped.Adding mushrooms would be a plus.
From EatingWell: September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.





I thought that this recipe was quite tasteless. I added Cavenders and Shiracha sauce, which helped.Adding mushrooms would be a plus.





I thought that this recipe was quite tasteless. I added Cavenders and Shiracha sauce, which helped.Adding mushrooms would be a plus.





I made this recipe with a handful of modifications. I added tomato paste and paprika as suggested by the other users. I did not puree the veggies into oblivion, I just chopped them. That probably really saved the texture. I also added frozen peas and doubled the Worcestershire sauce (don't worry - I used low sodium). It's tasty, hearty, and very family friendly, but it's not a WOW recipe. This dish is a solid citizen, but not a dazzler. I'll definitely add this one to my weeknight repertoire as a stick-to-your-ribs crowd-pleaser.





Never before have I had to throw out a meal. It was truly that bad. Even with the tweaks that other reviewers mentioned, it was simply disgusting. Mushy, weird flavors, and ugly.





Never before have I had to throw out a meal. It was truly that bad. Even with the tweaks that other reviewers mentioned, it was simply disgusting. Mushy, weird flavors, and ugly.
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