As a 25 year old single male on a mission to eat healthier, I decided to give this recipe a try based upon other reviews.
I'll be the first to say I am a cook-in-progress, but this was pretty simple to make. The ingredients are all easy to find and relatively affordable. As prepared, this makes six huge portions, so this will definitely be great for family's on a budget (or twenty-somethings with bills like me!).
My main problem is that it is incredibly bland as prepared. The thyme overpowered during cooking (to the point my roommate said it smelled awful), and even though this dish has plenty of veggies, the thyme was too much even when I was eating it. DEFINITELY cut back or omit the thyme.
As others recommended, I would highly encourage you to make substitutions. Use all low-sodium beef broth instead of water. I like to use Greek Yogurt instead of sour cream to save on calories. I'd also recommend adding some tomato paste for flavor, as well as some seasonings of your choice - I made a second batch later on it and it was MUCH better doing this and with a bit more Worcestershire sauce, as the "sauce" as prepared is pretty thin. I also drained the meat, which it didn't mention to do.
So, while I was REALLY disappointed with how bland and flavorless this was the first time I made it - if you're willing to make a few healthy substitutions, this will be a relatively inexpensive meal that will feed a lot of mouths and taste good at the same time.