I’m sorry I had to give this recipe even one star in order to enter my review. It deserves no star at all. My entire family and I were totally disgusted and disappointed in this dish. I cannot imagine anyone actually liking this hideous concoction. First of all, putting all those veggies and nice fresh mushrooms in the food processor completely destroyed their textures except for the uneven chopping of the onion, which overpowered everything. The finished product resembled and tasted like (I would imagine) Alpo or a disgusting Hamburger Helper creation. And, the final, ridiculous garnishing of this bear sh_t with chopped chives was like putting a tiara on Golda Meir. I would not have the audacity to recommend this recipe to anyone and feel so ashamed that I had subjected my poor family to this turd of a meal. Do not waste your time, energy and $$ on this crap. I am so repulsed that I will NOT be testing any further recipes from this site and will stick to my usual repertoire and use only recipes from my tried and true sites from now on. THANKS FOR NOTHING!
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.
152 Reviews for Hamburger Buddy
This was a very good recipe to make - and it makes alot! Next time I will cut in half. Although I felt the dish was heavy and starchy, it had good flavor! Thanks for sharing!
I ommited the thyme because I just did not think it would go well, and glad I did. It was very tasty and hearty meal. I made it with ground turkey and fat free sour cream and lots of vedgies chopped up. I did not use a food processor so it too some time to chop all the vedgies small enough to disolve into the sauce. Very good and my fiance, who is from Italy was satisfied for a week night meal!
Was a little bland. I added more garlic and some creole seasoning. Was not very impressed with it. Refrigerated the left overs for lunch the next day, since it wasn't that bad. Believe it or not, it actually tasted better cold.
Great recipe to sneak in extra vegetables and easy to make gluten free. I made ours with the following gluten free substitutions: brown rice elbow pasta (instead of whole-wheat pasta), gluten free flour from Bob's Red Mill (instead of all-purpose), and gluten free Worcestershire sauce (Lea & Perrins Worcestershire sauce). I also used ground turkey instead of ground beef and Greek yogurt instead of sour cream. Brown rice pasta cooks a little differently from traditional pasta - I recommend cooking it less than the recipe/pasta manufacture suggests so that the pasta doesn't get mushy.