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Hamburger Buddy

September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.5 (869 votes)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.



READER'S COMMENT:
"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

152 Reviews for Hamburger Buddy

03/16/2013
missed something

This was kinda a bland recipe the carrot it in made it sweet and sort of awkward

was a good recipe
Comments
03/13/2013
Anonymous
tasteless

this was terrible. We added cheese and salt for the kids to eat it and chile and salt for the adults. definitely needs some adjustments

healthy - taste good with added chile/chile powder & cheese
Comments
03/13/2013
Anonymous
tasteless

this was terrible. We added cheese and salt for the kids to eat it and chile and salt for the adults. definitely needs some adjustments

healthy - taste good with added chile/chile powder & cheese
Comments
02/09/2013
Anonymous
Threw the whole thing in the garbage!!

I have NEVER had a recipe that I just threw in the garbage after tasting it. Waaaaay too much Thyme. The meat and veggies turned into a big mushy mess. The whole dish had zero flavor to it. GROSS GROSS GROSS!!!

It was easy to make.
Comments
02/05/2013
Just Not Comforting

I had high hopes for this dish. It looked and sounded scrumptious but the result was just sub-par. The taste was just not really held on together with the meat and the veggies. I can't describe it well but my husband said it was the result of trying to make a meal too healthy. It sure looked wonderful as I took it out of the oven...

looks good, healthy
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