Ham & Swiss Rosti

From EatingWell: March/April 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

RÃ¶sti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.

READER'S COMMENT:

"Great flavor! Even my ultra picky 16 month old ate this. You definitely need to use a nonstick pan (12 inch). I started out in a different pan and had to switch to a 10 inch nonstick because that was all I had and half of the rosti was...

Comments

Comment	Posted
Great flavor! Even my ultra picky 16 month old ate this. You definitely need to use a nonstick pan (12 inch). I started out in a different pan and had to switch to a 10 inch nonstick because that was all I had and half of the rosti was stuck in the other pan. I had a hard time getting this to stick together, but I think it was all the pan issue. Would certainly make again. CM	7 weeks 1 day ago

Comment

Posted

Great flavor! Even my ultra picky 16 month old ate this. You definitely need to use a nonstick pan (12 inch). I started out in a different pan and had to switch to a 10 inch nonstick because that was all I had and half of the rosti was stuck in the other pan. I had a hard time getting this to stick together, but I think it was all the pan issue. Would certainly make again.

7 weeks 1 day ago