I made 1/2 of the recipe, but used a full egg and I think the extra was necessary. The skillet was an 8" non-stick skillet, but the rosti stuck and broke apart when I tried to invert it onto the cookie sheet. I wiped out the pan, added the additional oil and did my best to slide the product back in. This serves two very nicely, but if I make it again, I will make 4 patties that can be flipped instead of trying to flip one big piece. My husband really liked the dish and I ate mine with my homemade cinnamon applesauce on top. YUM!
Ham & Swiss Rosti
Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.
10 Reviews for Ham & Swiss Rosti
It is delicious, but why on earth is it classified as "low calorie"? Cheese melted into potatoes and fried in a pan? That doesn't count as low calorie-food, sorry :) Quite enjoyable nonetheless!
my mom, sister both loved it! i added a spoonful of garlic flavored boursin cheese and used mozarella cheese instead. delish recipe!
this sounds great i can't wett to try it
Great flavor! Even my ultra picky 16 month old ate this. You definitely need to use a nonstick pan (12 inch). I started out in a different pan and had to switch to a 10 inch nonstick because that was all I had and half of the rosti was stuck in the other pan. I had a hard time getting this to stick together, but I think it was all the pan issue. Would certainly make again.