I tasted this spread in the Test Kitchen and instantly knew I'd have to bring it to an upcoming family gathering. After the party I found my serving bowl nearly scraped clean! It was a huge hit!
From EatingWell: November/December 2010
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip for vegetables.





I tasted this spread in the Test Kitchen and instantly knew I'd have to bring it to an upcoming family gathering. After the party I found my serving bowl nearly scraped clean! It was a huge hit!