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Peas & Ham Pasta Salad

May/June 2013

Your rating: None Average: 3.8 (20 votes)

This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta salad. Using whole-wheat pasta and loading it with plenty of vegetables makes it as nutritious as it is delicious. If you have fresh-shelled peas on hand, use those instead of frozen peas. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

about 1 1/3 cups


Peas & Ham Pasta Salad

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