Ham-&-Cheese-Stuffed Chicken Breasts

From EatingWell: Fall 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.

Ham-&-Cheese-Stuffed Chicken Breasts Recipe

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