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Halibut with Lemon & Caper Sauce

May/June 1991

Your rating: None Average: 4.7 (18 votes)

If using fish steaks, chill them in the freezer for 1/2 to 1 hour so they will be easy to slice. Fillets of sole, orange roughy, ocean perch or catfish are delicious cooked this way but do not need to be sliced before cooking.



READER'S COMMENT:
"I made this for my husband for the first time last night and it was very easy to make and tasted fantastic. Our local supermarket didn't have Halibut so I substituted Cod which worked well. I served it over wilted spinach. We will...
Halibut with Lemon & Caper Sauce

3 Reviews for Halibut with Lemon & Caper Sauce

09/02/2014
Anonymous
Great Recipe and Easy - Even loved by my daughter

Recipe was easy to follow and enjoyed by the entire family. This is the first halibut recipe that I've tried that everyone liked and I've made a ton of them. It was easy to make and we'll definitely be making it again.

Easy, Great Taste, Even enjoyed by picky teenager
Comments
05/09/2013
Anonymous

We've been making this for years. It is an outstanding dish for older kids and adults as well. Relatively easy to make, too! And a fabulous company meal, since all the prep work can be done in advance, leaving only about 10-15 minutes in the kitchen just before serving.

Comments
12/17/2009
Anonymous

I made this for my husband for the first time last night and it was very easy to make and tasted fantastic. Our local supermarket didn't have Halibut so I substituted Cod which worked well. I served it over wilted spinach. We will definitely be making this again.

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