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Halibut with Japanese Flavors

March/April 1993

Your rating: None Average: 4.7 (9 votes)

Sweet miso, rice wine and soy sauce infuse halibut with a rich Asian flavor. Thin slices of nori and scallions are a pretty garnish. Make it a meal: Add Cold Soba Noodles and Cucumber Salad for a light summer supper.



READER'S COMMENT:
"The flavor of this recipe was fantastic. My honey said this is his favorite! I actually had to substitute the halibut for Cod since it's out of season and the recipe was still great! I cooked it for 10 minutes. Served it with rice and...
Halibut with Japanese Flavors Recipe

1 Review for Halibut with Japanese Flavors

10/19/2010

The flavor of this recipe was fantastic. My honey said this is his favorite! I actually had to substitute the halibut for Cod since it's out of season and the recipe was still great! I cooked it for 10 minutes. Served it with rice and snap peas!

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