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Halibut with Herbs & Capers

Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.5 (40 votes)

A vibrant herb paste brings robust flavor to a delicate fish.



READER'S COMMENT:
"Such a great dish and easy to make the sauce. And the best thing is that you can use the sauce for other light meats such as chicken -- you may get away with it for beef such as a steak. Or even a burger. I am surprised that no one has...
Halibut with Herbs & Capers

2 Reviews for Halibut with Herbs & Capers

10/12/2014
Anonymous
Very little flavor

Wow. I love Eating Well and regularly use recipes from the website and have been a subscriber for many years. My whole family agreed that this was not a hit. Not much flavor, even though we tripled the garlic. Just a boring dish.

none
Comments
02/19/2010

Such a great dish and easy to make the sauce. And the best thing is that you can use the sauce for other light meats such as chicken -- you may get away with it for beef such as a steak. Or even a burger. I am surprised that no one has commented on this. But this has a great jest and have it a juicy flavor to the fish.

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