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Halibut with Herbs & Capers

Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.5 (36 votes)

A vibrant herb paste brings robust flavor to a delicate fish.



READER'S COMMENT:
"Such a great dish and easy to make the sauce. And the best thing is that you can use the sauce for other light meats such as chicken -- you may get away with it for beef such as a steak. Or even a burger. I am surprised that no one has...
Halibut with Herbs & Capers Recipe

1 Review for Halibut with Herbs & Capers

02/19/2010

Such a great dish and easy to make the sauce. And the best thing is that you can use the sauce for other light meats such as chicken -- you may get away with it for beef such as a steak. Or even a burger. I am surprised that no one has commented on this. But this has a great jest and have it a juicy flavor to the fish.

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