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Halibut with Herb-Almond Crust

November/December 1993

Your rating: None Average: 4 (12 votes)

Fresh oregano, mint and breadcrumbs are a tasty topping for firm-fleshed fish like halibut or mahi-mahi. Make it a meal: Serve with sliced fresh tomatoes sprinkled with oregano and mint and Potato Galette.



READER'S COMMENT:
"Very easy to make. We used mahi mahi and it was delicious. "
Halibut with Herb-Almond Crust Recipe

3 Reviews for Halibut with Herb-Almond Crust

12/01/2011
So easy!!

I used panko instead of the bread crumbs to be a little more healthier and it was great!! It was so easy and fast! It was great!

Easy and healthy
Comments
02/15/2011
Delicious, Nutty, Satisfying

0 of 0 people found this helpful

This is one of my favorite fish dishes! I make it with Tilapia because I'm not a fan of many other kinds of fish. It works just as well. I also save a little bit of the creamy coat (mustard and yogurt) to keep it moist.

Comments
04/20/2010

Very easy to make. We used mahi mahi and it was delicious.

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