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Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes

Fall 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (26 votes)

The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the gremolata, a classic Italian seasoning of parsley, garlic and lemon zest. Accompany the dish with greens, such as spinach or chard.



READER'S COMMENT:
"Everyone in my family loved this dish. The flavors in the gremolata are really bright and fresh and wake up your taste buds, especially after eating so many sauced fish dishes in China. "
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes Recipe

1 Review for Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes

02/04/2010
Anonymous

Everyone in my family loved this dish. The flavors in the gremolata are really bright and fresh and wake up your taste buds, especially after eating so many sauced fish dishes in China.

Comments (1)

1 comment

Anonymous wrote 33 weeks 5 days ago

very very good

very very good

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