Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes

From EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004) — Subscribe Now!

The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the gremolata, a classic Italian seasoning of parsley, garlic and lemon zest. Accompany the dish with greens, such as spinach or chard.