Used a 12 ounce bag of frozen chopped onions (Kroger recipe starters) and two frozen chopped garlic cloves (Trader Joe's) to save time. Added half a red bell pepper chopped. And used two 14 and a half ounce cans diced tomatoes with chipotles and one 14 and a half ounce can crushed tomatoes instead of whole tomatoes. Cut back on the chile powder because tomatoes were already spicy. Added farro (again, Trader Joe's), because I had no bulgar.