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Belizean Habanero Hot Sauce

September/October 2013

Your rating: None Average: 3.7 (3 votes)

This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little more carrot or fewer habanero peppers. Scotch bonnet peppers can be substituted.


Belizean Habanero Hot Sauce Recipe

2 Reviews for Belizean Habanero Hot Sauce

03/06/2014
Anonymous
Habaneros?

It was not spicy whatsoever. I was disappointed. I only bought three chiles. maybe next time I will add 2 more.

color
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10/19/2013
Anonymous
Good, but thinner that the photo leads one to believe

When I followed the recipe it turned out very thin. I would use less water next time. I ended up putting in more than a cup of chopped carrot to thicken it up a bit. It is tasty, though. And very spicy! It's very good mixed with sour cream or plain yogurt for a dipper.

The hot and fruity taste of the habanero shines
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