I put out the review below me. I have since made this salsa 3 more times, and shared with many people. They have ALL raved about the exciting, fresh flavor. The reason it wasn't so spicy is because I removed the seeds and the veins. The next batches I removed the seeds and left the veins. It was spicy to my heart's content.
Belizean Habanero Hot Sauce
From EatingWell: September/October 2013
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little more carrot or fewer habanero peppers. Scotch bonnet peppers can be substituted.
3 Reviews for Belizean Habanero Hot Sauce
It was not spicy whatsoever. I was disappointed. I only bought three chiles. maybe next time I will add 2 more.
When I followed the recipe it turned out very thin. I would use less water next time. I ended up putting in more than a cup of chopped carrot to thicken it up a bit. It is tasty, though. And very spicy! It's very good mixed with sour cream or plain yogurt for a dipper.