Roasted Garlic Guacamole with Help-Yourself Garnishes

From EatingWell: March/April 2010

Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. “I like to welcome guests with this guacamole bar,” he says. “I start off with a basic guacamole made with roasted garlic and set out bowls of toppings so everyone can customize each bite.” (Recipe from "Fiesta at Rick’s" by Rick Bayless; W.W. Norton and Company, July 2010.)

READER'S COMMENT:

"A gal made this for cooking club. This is the ultimate party appetizer.... serve with ice cold margaritas... the salt and garlic make it the best guac recipe ever. You can't stop eating it. 5 stars "

Roasted Garlic Guacamole with Help-Yourself Garnishes Recipe

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3 Reviews for Roasted Garlic Guacamole with Help-Yourself Garnishes

02/05/2012

Anonymous

Recommends this recipe

delicioso!

this was fabulous! added some NM red chili fakes to add some heat.

Pros: clean and easy

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05/23/2010

Anonymous

A gal made this for cooking club. This is the ultimate party appetizer.... serve with ice cold margaritas... the salt and garlic make it the best guac recipe ever. You can't stop eating it. 5 stars

Comments