If you like kale or greens, this recipe is wonderful. The mellow cheese grits offsets the bitterness of the greens. The bacon adds a nice salty and smokey flavor. I use low fat cheddar, turkey bacon and I omit the egg to lower the cholesterol. I do not mix in the salsa, but offer it on the side. A 10 oz. bag of fresh, washed and chopped kale (or mixed greens) speeds up the process a lot.