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Grissini

September/October 2008

Your rating: None Average: 3.9 (8 votes)

Long, crispy, thin breadsticks like these grissini are laid right on the tablecloth at many Piedmontese restaurants.



READER'S COMMENT:
"My daughter and I had fun making these, and they were promptly devoured by the whole family. Really delicious! Melanie "
Grissini Recipe

1 Review for Grissini

10/15/2010
Anonymous

My daughter and I had fun making these, and they were promptly devoured by the whole family. Really delicious! Melanie

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