Grilled Whole Trout with Lemon-Tarragon Bean Salad

From EatingWell: May/June 2007 — Subscribe Now!

This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.

Grilled Whole Trout with Lemon-Tarragon Bean Salad Recipe

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Grilled Whole Trout with Lemon-Tarragon Bean Salad

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