Advertisement

Grilled Vegetable & Feta Panini

May/June 1995, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.6 (8 votes)

Grilled or broiled eggplant has a meaty texture and taste that, when piled on a sandwich with some tangy feta cheese, will satisfy even the most die-hard carnivores.



READER'S COMMENT:
"This recipe comes together quick. I serve it with a small cup of tomato soup to make it a satisfying, warm meal. I usually cut the panini in 1/2 and eat it for lunch the next day. It is too tasty to have for just one meal! Rita, CA "
Grilled Vegetable & Feta Panini

2 Reviews for Grilled Vegetable & Feta Panini

06/01/2012
Quick and Tasty

I loved this and can not wait to make again soon. I used reduced fat feta cheese and my own favorite whole grain bread. So that brought the cals down a tiny bit. Remember to toast your bread it is free flavor

Comments
01/05/2010
Anonymous

This recipe comes together quick. I serve it with a small cup of tomato soup to make it a satisfying, warm meal. I usually cut the panini in 1/2 and eat it for lunch the next day. It is too tasty to have for just one meal!

Rita, CA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner