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Grilled Tofu with a Mediterranean Chopped Salad

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.4 (73 votes)

Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time, marinate the tofu early in the day (up to 8 hours before serving) so it can absorb all the flavors.



READER'S COMMENT:
"Perfect for a hot summer evening! "
Grilled Tofu with a Mediterranean Chopped Salad

6 Reviews for Grilled Tofu with a Mediterranean Chopped Salad

09/30/2013
Anonymous
easy flavorful and healthy

This was a super easy recipe packed with flavor and it is a new family favorite. I usually don't like olives but they were part of a whole bunch of flavors that blended together beautifully

Fantastic taste
Comments
07/07/2012
Anonymous

What attracted me to this recipe was the use of tomatoes and cucumbers (my favorite). This salad was delicious and the tofu fit the salad perfectly. I marinated the tofu for about an hour. Simple and easy is just my style. A must eat again type of recipe.

Comments
06/09/2011
Great recipe!

I added Soy sauce and Sesame oil to the marinade to expand and enhance the flavors

Easy, outstanding flavor
Comments
07/13/2010
Anonymous

Perfect for a hot summer evening!

Comments
06/21/2010
Anonymous

I was really looking for this type of recipe of tofu. Great.

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