Grilled Tofu with a Mediterranean Chopped Salad

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time, marinate the tofu early in the day (up to 8 hours before serving) so it can absorb all the flavors.

Grilled Tofu with a Mediterranean Chopped Salad Recipe

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Grilled Tofu with a Mediterranean Chopped Salad

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