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Grilled Tofu with a Mediterranean Chopped Salad

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.3 (65 votes)

Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time, marinate the tofu early in the day (up to 8 hours before serving) so it can absorb all the flavors.



READER'S COMMENT:
"Perfect for a hot summer evening! "
Grilled Tofu with a Mediterranean Chopped Salad Recipe

6 Reviews for Grilled Tofu with a Mediterranean Chopped Salad

01/23/2010
Anonymous

This tofu is awesome! I drained it and put it between two plates and a paper towel for maybe 15 minutes to get some extra moisture out. I marinated it for 30 minutes tops and then my husband grilled it, which he said was very easy using a spatula. After it was grilled my daughter made the comment that it smelled like hamburgers, and I have to agree. The taste was so good, I can't imagine how flavorful it will be after I get the chance to marinate it for hours on end. I highly recommend this recipe!

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