I used the Sesame Ginger dressing from this recipe over a salad of spinach, blackberries, raspberries, and almonds. It was amazing! I can't wait to try the whole recipe.
Grilled Tempeh Salad with Sesame-Ginger Dressing
From EatingWell: May/June 2012
This bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pineapple and crisp snow peas. If you can’t find mixed Asian greens, try another spicy green, such as arugula.
2 Reviews for Grilled Tempeh Salad with Sesame-Ginger Dressing
I've only used tempeh a handful of times and this was my first time grilling it. The "meaty" chunks added a nice texture and heartiness to the salad. For the dressing, I didn't have any fresh ginger so I used about a 1/4 tsp. ground ginger. The dressing was bright and tasty and went well with the peas and pineapple. This recipe is a keeper.