Grilled Tempeh Salad with Sesame-Ginger Dressing

From EatingWell: May/June 2012

This bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pineapple and crisp snow peas. If you can’t find mixed Asian greens, try another spicy green, such as arugula.

Grilled Tempeh Salad with Sesame-Ginger Dressing Recipe

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2 Reviews for Grilled Tempeh Salad with Sesame-Ginger Dressing

07/14/2012

Anonymous

Recommends this recipe

Fantastic Dressing!

I used the Sesame Ginger dressing from this recipe over a salad of spinach, blackberries, raspberries, and almonds. It was amazing! I can't wait to try the whole recipe.

Pros: A little spicy, lots of flavor

Comments

06/18/2012

Kayla_13

Hearty Vegetarian Summer Salad

I've only used tempeh a handful of times and this was my first time grilling it. The "meaty" chunks added a nice texture and heartiness to the salad. For the dressing, I didn't have any fresh ginger so I used about a 1/4 tsp. ground ginger. The dressing was bright and tasty and went well with the peas and pineapple. This recipe is a keeper.

Pros: tasty, filling

Comments