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Grilled Steaks Balsamico

March/April 2008

Your rating: None Average: 4.8 (5 votes)

A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.


Grilled Steaks Balsamico Recipe

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