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Grilled Squid Salad

July/August 2010

Your rating: None Average: 4 (5 votes)

This classic Korean side dish (or appetizer) stars squid mixed with crunchy grated carrots and pine nuts, then moistened with a spicy soy dressing. One key is to grill the squid very quickly over blazing high heat to create some charring on the surface before the interior is overcooked.


Grilled Squid Salad  Recipe

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