I made this for dinner last night, but subbed boneless/skinless chicken breasts (cubed) for the shrimp. Only marinated for about an hour and the flavor was all there! Subbed 2 tbs. of the rice wine vinegar with fresh lime juice and added in one avocado, diced. So yummy & fresh!
Grilled Shrimp with Melon & Pineapple Salsa
From EatingWell: July/August 2009
Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons—including watermelon—for the versatile salsa. For best flavor marinate the shrimp overnight.
2 Reviews for Grilled Shrimp with Melon & Pineapple Salsa
I made this refreshing salsa many times over the summer and it was a hit! I ditched the ginger and mint and also marinated the shrimp in a teriyaki pineapple sauce I made. I got so many compliments on it. My friend is planning on making it at her x-mas party. Letting the salsa sit for a couple of hours is an added bonus to let the flavors marinate.