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Grilled Shrimp Remoulade

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (21 votes)

An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.



READER'S COMMENT:
"Tasty, and would work well on a roll or baguette as a shrimp po' boy. "
Grilled Shrimp Remoulade Recipe

1 Review for Grilled Shrimp Remoulade

09/09/2010

Tasty, and would work well on a roll or baguette as a shrimp po' boy.

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