Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

From EatingWell: June/July 2006 — Subscribe Now!

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.

READER'S COMMENT:

"pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with...

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa Recipe

Comments

Comment	Posted
pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with meat for a pepper or something monica.hurui	8 weeks 3 days ago