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Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

June/July 2006

Your rating: None Average: 2.8 (22 votes)

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.



READER'S COMMENT:
"pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with...
Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

3 Reviews for Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

04/04/2012
Anonymous
Good, but needs modifications

For the gazpacho, I added some mango just to brighten it up and give it a little more flavor. The marinade for the gazpacho is great. I also just used blackening seasoning for the shrimp and grilled them up and threw them on top of the gazpacho. Turned out great!

Comments
08/15/2011
Too dry

Just as I added the vinegar AND lemon juice to the marinade, I realized this might not turn out well. Since lemon juice will cook the shrimp, it was a mistake. The shrimp was tasty but very dry. I won't use this recipe again.

I love shrimp and that was the only thing good about this recipe.
Comments
09/23/2009

pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with meat for a pepper or something

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