Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

From EatingWell: June/July 2006

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.

READER'S COMMENT:

"pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with...

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa Recipe

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3 Reviews for Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

04/04/2012

Anonymous

Good, but needs modifications

For the gazpacho, I added some mango just to brighten it up and give it a little more flavor. The marinade for the gazpacho is great. I also just used blackening seasoning for the shrimp and grilled them up and threw them on top of the gazpacho. Turned out great!

Comments

08/15/2011

kriketx

Too dry

Just as I added the vinegar AND lemon juice to the marinade, I realized this might not turn out well. Since lemon juice will cook the shrimp, it was a mistake. The shrimp was tasty but very dry. I won't use this recipe again.

Pros: I love shrimp and that was the only thing good about this recipe.

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09/23/2009

monica.hurui

pretty good meal. the shrimp is awesome, but i wasn't crazy about the gazpacho it was okay but i would definitely cut the amount of gazpacho in half. in my opinion the gazpacho was meant to be inside of something maybe a stuffing with meat for a pepper or something

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