Grilled Sea Scallops with Cilantro & Black Bean Sauce

From EatingWell: August/September 2006

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to complement all sorts of grilled seafood, including plump sea scallops. Sweet mirin counterbalances the saltiness of the beans.

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Grilled Sea Scallops with Cilantro & Black Bean Sauce Recipe

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1 Review for Grilled Sea Scallops with Cilantro & Black Bean Sauce

07/26/2011

speck1

Fabulous flavor

I served this to guests and everyone loved it. A very little sauce goes a long way - so it made plenty of dipping sauce. I increased the amount of the ginger by 2x.

Pros: easy to do, very strong flavors

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