Advertisement

Grilled Sea Scallops with Cilantro & Black Bean Sauce

August/September 2006

Your rating: None Average: 5 (5 votes)

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to complement all sorts of grilled seafood, including plump sea scallops. Sweet mirin counterbalances the saltiness of the beans.


Grilled Sea Scallops with Cilantro & Black Bean Sauce

1 Review for Grilled Sea Scallops with Cilantro & Black Bean Sauce

07/26/2011
Fabulous flavor

I served this to guests and everyone loved it. A very little sauce goes a long way - so it made plenty of dipping sauce. I increased the amount of the ginger by 2x.

easy to do, very strong flavors
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner