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Grilled Salmon & Zucchini with Red Pepper Sauce

May/June 2009

Your rating: None Average: 4.4 (71 votes)

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.



READER'S COMMENT:
"Loved it...my husband licked the plate clean with the sauce! "
Grilled Salmon & Zucchini with Red Pepper Sauce Recipe

8 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce

12/27/2013
Anonymous

We loved this dish. The sauce was super and I'll be making this again.

Comments
01/19/2013

I really liked this, however next time I would cut back on the vinegar - I found it to be too much.

Comments
08/23/2012
Perfect base for a phenominal meal!

I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!

Comments (1)

5 comments

Anonymous wrote 1 year 4 days ago

Way to go, butcher the

Way to go, butcher the recipe.

08/18/2010

Loved it...my husband licked the plate clean with the sauce!

Comments
07/01/2010
Anonymous

Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!

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