This meal was very quick and easy to make, a great weeknight meal. The sauce was pretty good on the zucchini, and delicious on the salmon. The only change I made was that I didn't add salt, I used Mrs. Dash instead. The sauce was just a bit bland, so next time I think I might try cayenne pepper for a little kick. And I definitely recommend doubling the sauce amount. I made only two servings of the zucchini and salmon, but four servings of the sauce, and we barely had enough.
Grilled Salmon & Zucchini with Red Pepper Sauce
From EatingWell: May/June 2009
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
11 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce
Yum yum yum! Used red wine vinegar and served with a baguette. I made double the amount of sauce and I was glad I did
This is the first time I have ever cooked Salmon and I was a little timid. But this was so simple and easy. And it was incredibly delicious. This will be a once a week meal from now on.
We loved this dish. The sauce was super and I'll be making this again.