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Grilled Salmon & Zucchini with Red Pepper Sauce

May/June 2009

Your rating: None Average: 4.4 (77 votes)

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.



READER'S COMMENT:
"Loved it...my husband licked the plate clean with the sauce! "
Grilled Salmon & Zucchini with Red Pepper Sauce

10 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce

11/03/2014
Anonymous
Delicious!

Yum yum yum! Used red wine vinegar and served with a baguette. I made double the amount of sauce and I was glad I did

Delicious if recipe is followed exactly
Comments
08/18/2014
Anonymous
Incrediable

This is the first time I have ever cooked Salmon and I was a little timid. But this was so simple and easy. And it was incredibly delicious. This will be a once a week meal from now on.

Easy
Comments
12/27/2013
Anonymous

We loved this dish. The sauce was super and I'll be making this again.

Comments
01/19/2013

I really liked this, however next time I would cut back on the vinegar - I found it to be too much.

Comments
08/23/2012
Perfect base for a phenominal meal!

I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!

Comments (1)

5 comments

Anonymous wrote 1 year 21 weeks ago

Way to go, butcher the

Way to go, butcher the recipe.

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