This is the first time I have ever cooked Salmon and I was a little timid. But this was so simple and easy. And it was incredibly delicious. This will be a once a week meal from now on.
Grilled Salmon & Zucchini with Red Pepper Sauce
From EatingWell: May/June 2009
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
9 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce
We loved this dish. The sauce was super and I'll be making this again.
I really liked this, however next time I would cut back on the vinegar - I found it to be too much.
I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!