Grilled Salmon & Zucchini with Red Pepper Sauce

From EatingWell: May/June 2009

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.

READER'S COMMENT:

"Loved it...my husband licked the plate clean with the sauce! "

Grilled Salmon & Zucchini with Red Pepper Sauce Recipe

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7 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce

01/19/2013

rdivitt

I really liked this, however next time I would cut back on the vinegar - I found it to be too much.

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08/23/2012

Amy_245

Recommends this recipe

Perfect base for a phenominal meal!

I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!

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08/18/2010

cazadora29

Loved it...my husband licked the plate clean with the sauce!

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07/01/2010

Anonymous

Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!

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01/24/2010

Anonymous

It was the sauce... not only an excellent pairing with salmon, I poured it over grilled veggies and steak 4 days later and kicked that dish up as well. No sherry or red wine vinegar so used Rice Wine vinegar - AN OUTSTANDING SIX STARS (if it were possible).

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