Grilled Salmon & Zucchini with Red Pepper Sauce

From EatingWell: May/June 2009 — Subscribe Now!

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.

READER'S COMMENT:

"The sause for this was amazing! Very very tasty! Drew, Vernon, BC "

Grilled Salmon & Zucchini with Red Pepper Sauce Recipe

Comments

Comment	Posted
This was awesome. I added a little vinegar to veggies before grilling. And I grilled eggplant too. Fabulous!!! pam hanuska, Anniston, AL	8 weeks 3 days ago
The sause for this was amazing! Very very tasty! Drew, Vernon, BC	8 weeks 3 days ago

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