I really liked this, however next time I would cut back on the vinegar - I found it to be too much.
Grilled Salmon & Zucchini with Red Pepper Sauce
From EatingWell: May/June 2009
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
12 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce
I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!
Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!
It was the sauce... not only an excellent pairing with salmon, I poured it over grilled veggies and steak 4 days later and kicked that dish up as well. No sherry or red wine vinegar so used Rice Wine vinegar - AN OUTSTANDING SIX STARS (if it were possible).