I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta, mixing a little of the sauce through. It was fantastic!
Grilled Salmon & Zucchini with Red Pepper Sauce
From EatingWell: May/June 2009
Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.
11 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce
Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!
It was the sauce... not only an excellent pairing with salmon, I poured it over grilled veggies and steak 4 days later and kicked that dish up as well. No sherry or red wine vinegar so used Rice Wine vinegar - AN OUTSTANDING SIX STARS (if it were possible).
This was awesome. I added a little vinegar to veggies before grilling. And I grilled eggplant too. Fabulous!!!
pam hanuska, Anniston, AL