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Grilled Salmon & Zucchini with Red Pepper Sauce

May/June 2009

Your rating: None Average: 4.4 (77 votes)

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.



READER'S COMMENT:
"Loved it...my husband licked the plate clean with the sauce! "
Grilled Salmon & Zucchini with Red Pepper Sauce

10 Reviews for Grilled Salmon & Zucchini with Red Pepper Sauce

08/18/2010

Loved it...my husband licked the plate clean with the sauce!

Comments
07/01/2010
Anonymous

Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!

Comments
01/24/2010
Anonymous

It was the sauce... not only an excellent pairing with salmon, I poured it over grilled veggies and steak 4 days later and kicked that dish up as well. No sherry or red wine vinegar so used Rice Wine vinegar - AN OUTSTANDING SIX STARS (if it were possible).

Comments
09/23/2009
Anonymous

This was awesome. I added a little vinegar to veggies before grilling. And I grilled eggplant too. Fabulous!!!

pam hanuska, Anniston, AL

Comments (1)

5 comments

Anonymous wrote 2 years 27 weeks ago

Eggplant? Wonderful idea!

Eggplant? Wonderful idea! The zucchini I thought I had wasn't nice; so I substituted 4 baby bok choi for the two squash, and yes - definitely a 4 to 5 star recipe.

09/23/2009
Anonymous

The sause for this was amazing! Very very tasty!

Drew, Vernon, BC

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