Grilled Salmon with North African Flavors

From EatingWell: Spring 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

Grilled Salmon with North African Flavors Recipe

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Grilled Salmon with North African Flavors

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