Grilled Salmon with North African Flavors

From EatingWell: Spring 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

READER'S COMMENT:

"Your version of this classic is yummy, CHOUKRAN! its wonderful aroma and flavour brought back fond memories of N.Africa's best sights, smells and tastes... Charmoula/Shermula is perfect for other uses too, absolutely yummy on lamb,...

Grilled Salmon with North African Flavors Recipe

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2 Reviews for Grilled Salmon with North African Flavors

10/08/2010

Anonymous

Your version of this classic is yummy, CHOUKRAN! its wonderful aroma and flavour brought back fond memories of N.Africa's best sights, smells and tastes... Charmoula/Shermula is perfect for other uses too, absolutely yummy on lamb, chicken... salmon or tuna steaks... grilled veggies, etc.

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01/27/2010

Anonymous

My husband liked this, but said he wouldn't want it multiple nights in a row. I was no fan of this recipe. It's got intense flavor, which is great, but I just didn't love it. I did put it in the oven instead of grilling, and it worked out great--perfectly cooked.

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