We love this dish; it comes out looking beautiful and tasting fabulous. I love that it has no added oil, and the herbs and mustard do a good job of toning down the strong salmon flavor. Even my toddler gobbles it up!
Grilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
16 Reviews for Grilled Salmon with Mustard & Herbs
Can someone suggest herbs for this? I'm not good in the seasoning department.
Thank you for so many wonderful recipies for salmon. My husband and I eat salmon at least 3 times a week and I am so tired of cooking it the only 3 ways I know how. Now I have cause to celebrate...no more boring salmon dishes for us. Thank you and tomorrow night we're having a delicious new salmon dish. Thank you again.
I am not a big fan of salmon, but I do make it because my husband loves it. I'm always looking for a new healthy way of cooking it so I can enjoy the meal also. I loved this recipe. It was the first time I removed the skin before cooking it, and I think it made a big difference. It did not have that bitter after taste that I was used too. I didn't have any fresh herbs, so I used dry spices. I also baked mine in the oven instead of the grill, but it still turned out great. This one is getting saved into my recipe box.