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Grilled Salmon with Mustard & Herbs

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (96 votes)

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.



READER'S COMMENT:
"Thank you for so many wonderful recipies for salmon. My husband and I eat salmon at least 3 times a week and I am so tired of cooking it the only 3 ways I know how. Now I have cause to celebrate...no more boring salmon dishes for us....
Grilled Salmon with Mustard & Herbs Recipe

16 Reviews for Grilled Salmon with Mustard & Herbs

09/23/2009
Anonymous

Very easy - great middle of the week meal. I like to serve it with honey glazed carrots and basmati rice.

Jennie, Minneapolis, MN

Comments
09/23/2009
Anonymous

This recipe was the absolute best salmon dinner my husband and I have had for years. We now have it at least once a week! Tip: You can leave the skin on one side and simply prepare as directed and once cooked the skin falls off making the dish easier to prepare.

Tammy G, Graham, WA

Comments
09/23/2009
Anonymous

I expected the salmon to be overpowerd with the flavor of the mustard, garlic and the herbs but it wasent, i used dill, parsely and cilantro. the only domain flavor i found was lemon maybe coz i marinated the salmon a few minutes in lemon juice and i didnt grill, i placed the salmon, lemon slices and the herbs as directed on a piece of foil and baked it on a baking sheet in the oven, i dont know but the salmon was generally very tastey, its just that the mustard&herbs didnt add much flavor as i expected, i dont know what i missed.

Sherihan, Egypt, Al

Comments
09/23/2009
Anonymous

Fresh and bursting with flavor - loved it! I'll definitely be making this again and again and again..... It was very very easy and tasted superb!

Sandy, Stuttgart, Ge

Comments
09/23/2009
Anonymous

I used all fresh local ingredients, including my own home grown herbs. It's sprint time on the west coast and spring salmon is in great supply, as well as local new spuds and new peas. WOW. The salmon was great with HG parsley, rosemary and thyme, fresh cracked pepper and koscher salt. I used grainy Dejon mustard with garlic as per recipe. I did French style peas wrapped in lettuce. Could this be more fresh of a dinner? No. I love spring time in Western Canada. Try it folks... you will not regret it...

Jerold, Richmond BC

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