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Grilled Salmon with Mustard & Herbs

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (95 votes)

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.



READER'S COMMENT:
"Thank you for so many wonderful recipies for salmon. My husband and I eat salmon at least 3 times a week and I am so tired of cooking it the only 3 ways I know how. Now I have cause to celebrate...no more boring salmon dishes for us....
Grilled Salmon with Mustard & Herbs Recipe

16 Reviews for Grilled Salmon with Mustard & Herbs

06/10/2014
Anonymous
Our favorite way to eat salmon

We love this dish; it comes out looking beautiful and tasting fabulous. I love that it has no added oil, and the herbs and mustard do a good job of toning down the strong salmon flavor. Even my toddler gobbles it up!

easy, healthy
Comments
06/08/2013
Anonymous
what kinds of herbs?

Can someone suggest herbs for this? I'm not good in the seasoning department.

Comments
09/17/2010
Anonymous

Thank you for so many wonderful recipies for salmon. My husband and I eat salmon at least 3 times a week and I am so tired of cooking it the only 3 ways I know how. Now I have cause to celebrate...no more boring salmon dishes for us. Thank you and tomorrow night we're having a delicious new salmon dish. Thank you again.

Comments
03/19/2010
Anonymous

I am not a big fan of salmon, but I do make it because my husband loves it. I'm always looking for a new healthy way of cooking it so I can enjoy the meal also. I loved this recipe. It was the first time I removed the skin before cooking it, and I think it made a big difference. It did not have that bitter after taste that I was used too. I didn't have any fresh herbs, so I used dry spices. I also baked mine in the oven instead of the grill, but it still turned out great. This one is getting saved into my recipe box.

Comments
12/02/2009

Loved this recipe and skinning was easier than I thought. I did not grill, but baked in the oven at 450F.
I usually cook with the skin on, and my salmon sometimes has a bitter taste to it. There was no bitter taste with this. Is it the skin that was causing that?

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