Grilled Salmon Soft Tacos

From EatingWell: March/April 2008 — Subscribe Now!

Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.

READER'S COMMENT:

"This was absolutely delicious. I substituted Cod for the Salmon and since I don't have a grill, I broiled it. I will definitely make this again! Karen, Manchester, NH "

Comments

Comment	Posted
This was yummy! It is very messy though and to save a few calories I used 1 tbsp of store bought salsa. Andreea, Seattle, WA	8 weeks 4 days ago
This was absolutely delicious. I substituted Cod for the Salmon and since I don't have a grill, I broiled it. I will definitely make this again! Karen, Manchester, NH	8 weeks 4 days ago
SOOOOO good! The slaw, salsa and crema are fantastic too! Melissa, Boulder, CO	8 weeks 4 days ago
Unbelievable!!!! I made these for me and my wife... we loved them so much we made them for our friends at a weekend BBQ. I am constantly getting begged to make "the tacos". Great recipe!! Paul B., Upland, CA	8 weeks 4 days ago
This was very good and easy. I used chili flakes in place of serrano chili. Rebecca	8 weeks 4 days ago