These are the Best Fish Tacos I have ever tasted!! Those were the exact words I heard from my husband after trying these tacos. My 18 year old called them, "The Bomb". My other two children one a seven year old who I have a hard time getting to eat any leafy greens ate the slaw in these tacos no problem and asked for more. I have already made them a second time. I made them just as the recipe listed them. I also served them with the cabbage slaw and cilatro crema but opted not to use the citris salsa just due to personal choice. These are a new family favorite.
Grilled Salmon Soft Tacos
From EatingWell: March/April 2008
Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.
18 Reviews for Grilled Salmon Soft Tacos
These were excellent! After removing the citrus segments, I squeezed the remaining juice into the bowl. I would recommend squeezing the juice out into a separate bowl for a different purpose because there was too much liquid in my salsa. I added cayenne to my salmon spice. For us, two oranges and one lime were enough for the salsa.
Fantastic! We try to eat salmon weekly and I am always looking for new recipes. This one is the best one yet! My whole family devoured the tacos, including my five and three year old children. The combination of the salmon with the slaw and the salsa was just amazing!
This was yummy! It is very messy though and to save a few calories I used 1 tbsp of store bought salsa.
Andreea, Seattle, WA
This was absolutely delicious. I substituted Cod for the Salmon and since I don't have a grill, I broiled it. I will definitely make this again!
Karen, Manchester, NH