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Grilled Salmon Soft Tacos

March/April 2008

Your rating: None Average: 4.1 (102 votes)

Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.



READER'S COMMENT:
"Fantastic! Made these tonight and my hubby raved. Made all the accompaniments and enjoyed them as well. We eat salmon once a week and am always looking for new recipes, I will definitely be making this again. "
Grilled Salmon Soft Tacos

17 Reviews for Grilled Salmon Soft Tacos

02/24/2010

These were excellent! After removing the citrus segments, I squeezed the remaining juice into the bowl. I would recommend squeezing the juice out into a separate bowl for a different purpose because there was too much liquid in my salsa. I added cayenne to my salmon spice. For us, two oranges and one lime were enough for the salsa.

Comments
12/15/2009

Fantastic! We try to eat salmon weekly and I am always looking for new recipes. This one is the best one yet! My whole family devoured the tacos, including my five and three year old children. The combination of the salmon with the slaw and the salsa was just amazing!

Comments
09/23/2009
Anonymous

This was yummy! It is very messy though and to save a few calories I used 1 tbsp of store bought salsa.

Andreea, Seattle, WA

Comments
09/23/2009
Anonymous

This was absolutely delicious. I substituted Cod for the Salmon and since I don't have a grill, I broiled it. I will definitely make this again!

Karen, Manchester, NH

Comments
09/23/2009
Anonymous

SOOOOO good! The slaw, salsa and crema are fantastic too!

Melissa, Boulder, CO

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