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Grilled Salmon Soft Tacos

March/April 2008

Your rating: None Average: 4.4 (56 votes)

Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.



READER'S COMMENT:
"Fantastic! Made these tonight and my hubby raved. Made all the accompaniments and enjoyed them as well. We eat salmon once a week and am always looking for new recipes, I will definitely be making this again. "
Grilled Salmon Soft Tacos Recipe

14 Reviews for Grilled Salmon Soft Tacos

05/24/2013
Anonymous
Grilled Salmon Soft Tacos

This recipes sounds AWESOME! But while in Kauai and Maui, I have fallen in love with Ono fish, it is soooo good in fish tacos. I have just recently started liking Salmon, (but it has to be wild Alaskan salmon), so I am anxious to try this recipe. It is all so healthy, and that's what we have been tring to do, is eat healthy!

I have jsut learned to like salmon, so love getting new recipes for using it. It is so healthy.
Comments
10/19/2010
Anonymous

Try making a watermelon salsa instead: Chile-Roasted Feta and Watermelon Slab http://cuceesprouts.com/2010/10/chile-roasted-feta-and-watermelon-slab/ It will go really well with the fish

Comments
09/21/2010
Anonymous

Fantastic! Made these tonight and my hubby raved. Made all the accompaniments and enjoyed them as well. We eat salmon once a week and am always looking for new recipes, I will definitely be making this again.

Comments
08/23/2010
Anonymous
Liked it I think the citrus

Liked it

I think the citrus salsa was a bit too much in volume for the 8 tacos and too intensly lime flavored.
I ultimately reduced it to just 1/2 an orange and 1 lime for just a dash on top of each. As in the recipe it seemed overwhelmingly limey. Better to just have lime wedges on the side for those who want it.

For the Cilantro Creme - I added a small clove of garlic pressed fine and mixed well - a nice lift

Comments
06/17/2010
Anonymous

The best fish tacos. I used Tilapia instead of Salmon and was pleasantly surprised. My 13 year old son loved them too! Four stars.

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