Grilled Rosemary-Scented Chicken

From EatingWell: August/September 2005, May/June 1997, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory black olive paste, contrasted with a sweet confit of caramelized onion, provides a sophisticated finish.

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